Answer:
The pectoralis muscle moves the front limb inward and the transverse abdominal muscles moves the posterior limiting membrane up. The limbs are brought into the shell, pushing up on the lung, causing air to expel by the muscles contracting.
To Breathe air in, the serrates muscle pulls out, the abdominal oblique pulls down and the weight of the viscera allows air to flow in, via negative pressure.
Explanation:
hope this helps you if not sorry :)
Options are not provided in the question. The complete question is as following:
The reabsorption of glucose occurs primarily through the walls of the
A. glomerular capsule.
B. nephron loop.
C. proximal convoluted tubule.
D. distal convoluted tubule.
E. renal duct.
Answer:
C. proximal convoluted tubule.
Explanation:
Reabposrtion of glucose is supported by the nephron present in the kidney which mainatain body fluid homeostasis. It maintains extracellular body fluid volume stable and also maintains the minerals and salts which are essential for body functioning. So, glucose reabsorption is a part of homeostasis.
The process of glucose reabsorption primarily starts through the walls of the proximal convoluted tubule. proximal convoluted tubule are covered in microvillii and are extensive in length which increases the surface area for absorption. it also contain densly packed mitochndria which provide energy for efficient reabsorption. and then they are tranposrted to proximal straight tuble fo rfurther filteration.
Hence, the correct otpion is C.
The answer is natural selection.
In natural selection, genotype variations that will increase the chance
of survival and reproduction of some organism are preserved and will be
inherited. Red and green colors of butterflies increased the chance of their <span>survival and reproduction, so these traits will pass to the next generation.</span>
When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
