1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
zysi [14]
3 years ago
12

Amino acids are important to the body because they build _____ .

Health
2 answers:
Kitty [74]3 years ago
7 0
<span>Amino acids are important to the body because they build A. complete protein.

Amino acids are considered to be the building blocks of proteins. Proteins are essential because they make up around 20% of the body. They also have important roles in many biological processes including DNA replication. There are 20 amino acids that are used to make proteins. Essential amino acids are those that cannot be synthesized by the body, while non-essential amino acids are those that naturally occur in the body.</span>
n200080 [17]3 years ago
7 0

Answer:A complete protein

Explanation:

You might be interested in
Read the argument below and determine the underlying reasoning that was used to come to the conclusion presented:
IgorC [24]

Answer: This is a deductive argument, because the truth in the first premises which states: if you get at least 8 hours of sleep a night, you show up to the office 10 minutes early for work. Has validate the conclusion that state: I know for a fact that I was early to work Monday through Friday, so I must have slept at least 8 hours every night.

The underlying reason why the conclusion is valid is because, the conclusion affirms the first premises (P1).

The conclusion can only be valid in this argument if it affirms either P1 or P2.

ANOTHER ARGUMENT WITH THE SAME PATERN IS:

P1: If it rains the soil will be wet.

P2: If it does not rain the soil will not the wet.

Conclusion: it rained, therefore the soil is wet.

5 0
3 years ago
Which of the following statements is NOT true about good sportsmanship?
Katyanochek1 [597]
There's no statements below 
7 0
3 years ago
Read 2 more answers
1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.
nasty-shy [4]

. This can be done by:Segregating raw meat, fish and poultry on one side of the shopping cart.Placing raw meat, fish and poultry in separate plastic bags (e.g. one bag for chicken, one bag for fish, etc.).Designate reusable bags for grocery shopping only. Reusable bags for raw meat, fish, or poultry should never be used for ready-to-eat products.Frequently wash bags. Cloth bags should be washed in a washing machine and machine dried or air-dried. Plastic-lined bags should be scrubbed using hot water and soap and air-dried.Separate raw meat, fish and poultry in disposable plastic bags before putting them in a reusable bagCheck that both cloth and plastic-lined reusable bags are completely dry before storing them.Prevent cross contamination when storing food in the refrigerator.In the refrigerator, store raw meats, fish, and poultry below ready-to-eat and cooked foods.When thawing frozen raw meat, fish and poultry, put the food in a plastic bag or on a plate on the lowest shelf to prevent juices from dripping onto other foods.After thawing in the refrigerator, food should remain safe and of good quality for a few days before cooking. Food thawed properly in the refrigerator can be refrozen without cooking, although quality may be impacted. Other methods for thawing are explained below (see Chill).Prevent cross contamination when handling, preparing, and serving food.Thoroughly wash your hands before and after handling different food items, after using the bathroom, and anytime they can become contaminate.Use separate cutting boards for meat and produce. Alternatively, prepare produce first, then meat.Wash and rinse cutting board, knives, and preparation area after cutting raw meat, fish or poultry. These items can be sanitized after cleaning.Use a clean serving plate to serve cooked meat. Do not use the plate that held the raw meat, unless it is washed.Throw away any sauce or dip that has been used to marinade raw meat, fish, or poultry. Do not use this extra sauce as a dip for cooked food unless it is boiled first.COOK food thoroughly and use a thermometer to verify the proper temperature was reached.Cook foods to the safe minimum internal cooking temperature, as indicated in the table below.To determine that the proper temperature was reached, place a food thermometer in the thickest part of the food and allow the thermometer to equilibrate.Make sure it’s not touching bone, fat, or gristle.For whole poultry, insert the thermometer into the innermost part of the thigh and wing and the thickest part of the breast.For combination dishes, place the thermometer in the center or thickest portion of the food. Egg dishes and dishes containing ground meat or poultry should be checked in several places.Clean your food thermometer with hot, soapy water before and after each use!For information on safe cooking temperatures for different foods, please refer to the following chart from USDACHILL foods promptly. Cold temperatures slow the growth of harmful bacteria. Cold air must circulate to help keep food safe, so do not over fill the refrigerator. Maintain the refrigerator temperature at 41°F or below. Place an appliance thermometer in the rear portion of the refrigerator, and monitor regularly. Maintain the freezer temperature at 0°F or below.Refrigerate and/or freeze meat, poultry, eggs and other perishables as soon as possible after purchasing.Consider using a cooler with ice or gel packs to transport perishable food.Perishable foods, such as cut fresh fruits or vegetables and cooked food should not sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F).There are three safe ways to thaw food: in the refrigerator (see Separate), in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.Submerging the food in cold water. It is important to place the food in a bag that will prevent the water from entering. Check the water every 30 minutes to make sure it is cold. Cook food prior to refreezing.Microwave thawing. Cook food immediately once thawed because some areas of the food may become warm and begin to cook during the thawing process. Cook food prior to refreezing.Cool leftovers quickly by dividing large amounts into shallow containers for quicker cooling in the refrigerator.

For more information on these topics, please feel free to visit any of the following resources:

<span>CDC’s Food Safety websiteFoodsafety.govFightbac.orgUSDA’s Food Safety Fact SheetsUSDA’s Get Answers about Food Safety websiteUSDA’s Safe Food Cooking Temperature ChartFDA Food Safety Resources for Consumers</span>
7 0
3 years ago
Read 2 more answers
A drug user is trying to share a needle with another user. In addition to the problems that come from the particular drug about
Ksivusya [100]
A Contracting a disease.
8 0
3 years ago
Read 2 more answers
What is the first thing you notice about a person?
enot [183]

Answer:

there eyes or shoes

Explanation:

hope this helps

8 0
2 years ago
Read 2 more answers
Other questions:
  • What factors are affecting physical fitness?
    6·2 answers
  • How will your health most likely be affected if you follow the recommended guildlines for sleep,rest,and physical activity
    12·2 answers
  • How can regular participation in physical activity improve an individual's overall health?
    8·1 answer
  • Your former roommate’s personality has changed a great deal since an accident injured his frontal cortex. This observation offer
    11·1 answer
  • At which stage of stress does your body get exhausted, do you become "burned out?"
    11·1 answer
  • 6. Which are the symptoms of arthritis?
    11·2 answers
  • What is meant by the term scientific method?
    10·1 answer
  • During wind sprints for field hockey practice, Sarah noticed that her face felt very hot and looked red. Of the choices below, w
    14·1 answer
  • What respiratory structure controls breathing?
    12·2 answers
  • What is your favorite activity?
    7·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!