<span>
As a liquid is heated, its vapor pressure increases until the vapor pressure
equals the pressure of the gas above it.
Bubbles of vaporized liquid (i.e., gas) form within the bulk liquid and
then rise to the surface where they burst and release the gas. (At
the boiling temperature the vapor inside a bubble has enough pressure to
keep the bubble from collapsing.)
In order to form vapor, the molecules of the liquid must overcome the forces
of attraction between them.<span>
The temperature of a boiling liquid remains constant, even when more heat
is add.</span></span>
Answer:
if it is espresso(1 shot), the coffee content to be considered is: (77/44)*(10/3)= 5.833= 0.005833 grams
Explanation:
Answer:
2.123x10⁻⁴ M (mol/L)
Explanation:
First, we are considering the molar mass for each element, a data we obtain from the periodic table:
Ca= 40
S= 32
O= 16
Then, for CaSO₄, the molecular mass is 136 g per mol
As we dissolve 0.00101 g of this salt, we are going to convert this mass in moles units:
1 mol CaSO₄=136 g → 0.0101 g=7.43x10⁻⁵ mol
We finally obtain the concentration for the 350 ml, having in mind that it should be in mol/L:
350ml=7.43x10⁻⁵ mol
1000ml (1L)=2.123x10⁻⁴ M , where M=mol/L
