They have free electron(s) on their outermost energy levels making them good conductors.
They have metallic bonds in their chemical structure.
They readily lose the electrons on their outermost energy levels, to bond with non-metals in ionic bonds to form chemical compounds called "salts"
Answer:
The correct option is b. an amino-terminal signal
Explanation:
A polypeptide that will eventually fold to become an ion channel protein, it means a kind of integral membrane protein, has an amino terminal signal that indicates its delivery to endoplasmic reticulum (ER) and then to the membrane. This type of signal usually consist in a nucleus of 6 to 12 aminoacids and one or more basic aminoacids. Once the polypeptide enters the ER, this signal is removed.
Answer:
Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic.
And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.
I don't see any options so there i hope it helps .
Answer:
<h2>C</h2>
Explanation:
<h3>It is a colorless</h3>
I hope you help by my answee
Answer : The reagent present in excess and remains unreacted is, 
Solution : Given,
Moles of 
= 3.00 mole
Moles of = 2.00 mole
Excess reagent : It is defined as the reactants not completely used up in the reaction.
Limiting reagent : It is defined as the reactants completely used up in the reaction.
Now we have to calculate the limiting and excess reagent.
The balanced chemical reaction is,
From the balanced reaction we conclude that
As, 2 moles of react with 1 mole of
So, 3.00 moles of react with 
moles of
From this we conclude that, is an excess reagent because the given moles are greater than the required moles and is a limiting reagent and it limits the formation of product.
Hence, the reagent present in excess and remains unreacted is,
