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Xelga [282]
3 years ago
15

The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. If a 3.45 mL sample of vineg

ar needs 42.5 mL of 0.115 M NaOH to be neutralized, how many grams of acetic acid are in a 1.00 L bottle of this vinegar?​
Chemistry
1 answer:
Vilka [71]3 years ago
8 0

Answer:

Explanation:

CH₃COOH + NaOH = CH₃COONa + H₂O .

42.5 mL of .115 M of NaOH will contain .0425 x .115 moles of NaOH

= 48.875 x 10⁻⁴ moles NaOH

It will react with same number of moles of acetic acid

So number of moles of acetic acid in 3.45 mL = 48.875 x 10⁻⁴

number of moles of acetic acid in 1000 mL = 48.875 x 10⁻⁴ x 10³ / 3.45 moles

= 1.4167 moles

= 1.4167 x 60 gram

= 85 grams .

So 85 grams of acetic acid will be contained in one litre of acetic acid.

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The head loss in a turbulent flow in a pipe varies Approximant as square of velocity • Direct as the velocity • Invers as square
Eddi Din [679]

Answer:

Head loss in turbulent flow is varying as square of velocity.

Explanation:

As we know that head loss in turbulent flow given as

h_F=\dfrac{FLV^2}{2gD}

Where

F is the friction factor.

L is the length of pipe

V is the flow velocity

D is the diameter of pipe.

So from above equation we can say that

h_F\alpha V^2

It means that head loss in turbulent flow is varying as square of velocity.

We know that loss in flow are of two types

1.Major loss :Due to surface property of pipe

2.Minor loss :Due to change in momentum of fluid.

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3 years ago
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Explanation:

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Definition of instantaneous speed
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3 years ago
What is the catalytic triad of chymotrypsin, a type of serine protease? the enzyme-cofactor-intermediate complex the amino acids
VashaNatasha [74]

Answer:

The correct answer is: Serine, Histidine, Aspartate

Explanation:

The catalytic triad of an enzyme is composed of three aminoacid residues which are the most important for its catalytic activity. They are located in the catalytic site of the enzyme. In the case of chymotrypsin- a serine protease, the catalytic triad is composed by serine, histidine and aspartate (Ser-His-Asp). Serine proteases hydrolyse peptidic bonds in proteins and peptides. To do that, the histidine-which interacts with the aspartate by a hydrogen bond so its pKa increases- take a proton from the serine. Thus, deprotonated serine is able to attack the peptide bond and to perform hydrolysis.

8 0
3 years ago
Question
Troyanec [42]

Answer:

34545 J

Explanation:

Applying,

E = mc'+cm(t₂-t₁)+Cm(t₂-t₀).............. Equation 1

Where E = Total energy, m = mass of the ice, c' = latent heat of ice, c = specific heat capacity of ice, t₂ = final temperature, t₁ = initial temperature, C = specific heat capacity of water, t₀ = temperature of ice at 0°C

From the question,

Given: m = 35 g = 0.035 kg, t₁ = -10°C, t₂ = 100°C, t₀ = 0°C

Constant: C = 4200 J/kg.K, c = 2100 J/kg.K, c' = 336000 J/kg

Susbtitute these values into equation 1

E = [336000(0.035)]+[0.035×2100(100+10)]+[4200×0.035(100-0)]

E = 11760+8085+14700

E = 34545 J

3 0
3 years ago
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