Answer:
simple sugar: raw sugar
brown sugar
glucose, fructose, sucrose
complex sugar: candy
syrups
What are you asking for don't get me wrong I will help just confused
In our family, my mom makes homemade mac n' cheese for Thanksgiving and New Year's dinner. She always uses the Whole Milk, and that's for one reason. When you are baking, whole milk tends to be thicker than 2% milk. Using the whole milk makes the mac n' cheese more creamy. If you wanted to bake cookies and make homemade dough, 2% would be the better option, unless you want the cookies to be super soft. Personally, I prefer 2% milk, but a lot of recipes call for whole milk. If you wanted to make something like homemade cake frosting, you would use whipping cream and 2% milk. Why? Because if you used whipping cream and whole milk, the frosting would be extremely thick, and ultimately very difficult to hand mix (even if you used one of those plug-in mixers, it would still make a huge mess).
Let me know if you want to know anything else! :)
For the answer to the question above, Quality higher education is hard to attained especially to the countries in which food and water scarcity is the main issue being focused on however if there is a will, there is always a way. To address this issue:
<span>· </span>The youth need to take part in volunteering
<span>· </span>Determine the grass-roots level of the problem
<span>· </span>Maximize all the resources you have
<span>· </span><span>Look for possible partners that shares the same advocacy</span>
Push-ups are great for upper body strength.
