Answer:
Change in molarity, temperature, volume/pressure depending on the conditions given
Explanation:
It really depends on the type of a reaction, however, we may apply general trends and see every possibility:
- if we increase the concentration of products, then, according to the principle of Le Chatelier, the equilibrium will shift toward the formation of products;
- if we have an endothermic reaction, increasing heat will lead a shift to the right and toward formation of products, since heat might be considered a reactant as well;
- if we have an exothermic reaction, removing heat/decreasing temperature will lead to an increase in products, as we're removing one of our products, heat, and system will try to rebuild the amount of heat lost forming the other products as a result as well;
- if we have gaseous substances in a reaction, an increase in pressure will shift the equilibrium to the right if we have a greater amount in moles of reactant gases compared to products, this is also known as a decrease in volume;
- if we have gaseous substances in a reaction, a decrease in pressure will shift the equilibrium to the right if we have a greater amount in moles of product gases compared to reactants, this is also known as an increase in volume.
Answer:
The mass number is defined as the total number of protons and neutrons in an atom. The number of neutrons = mass number − atomic number.
Answer:
Cells make up the smallest level of a living organism such as yourself and other living things. The cellular level of an organism is where the metabolic processes occur that keep the organism alive. That is why the cell is called the fundamental unit of life.
Explanation:
put it in your own words
Syrup, molasses, and honey have a lower viscosity than water