Answer: A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
Explanation:
The fizzing of soda is due to the internal pressure experienced by the carbondioxide inside the soda. The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures
If this is opened in two different rooms of different volumes, there must be a difference in pressure too. Because volume is proportional to pressure.
Actually, the fizzing of soda depends on temperature.
A sealed room whose volume is 1,000 ft3, will have higher pressure than a room whose volume is 5,000 ft3
We can therefore conclude that :
A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
An adult is the right choice most of the time because of their experience
Answer:
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Explanation:
Hope it helps
Answer: To facilitate the learning process and help the individual or community to make informed decisions about health/ disease issues.
Explanation: off of safari, so you will have to change it up a bit.
