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Mnenie [13.5K]
3 years ago
10

Common bad practices in the food and beverage industry to maximize profit.

Health
1 answer:
leonid [27]3 years ago
5 0

Answer:

1.Lack of traceability.

2.Inability to maintain the safety and quality of your products.

3.Inadequate communication between parties.

4.Rising supply chain costs.

5.Failure to track and control inventory in warehouses and stores.

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In a sample of double-stranded DNA, 19% of the nitrogen bases are guanine(G). What percent of the nitrogenous bases are guaninin
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In a sample of double-stranded DNA, if the nitrogenous base guanine is 19%, then the nitrogenous base adenine will be 31%

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In a double-stranded DNA, the four nitrogenous bases bind and pair together. The purine bases guanine (G) and adenine (A) pair with pyramidine bases cytosine (C) and thymine (T) respectively. The pairing will be between G-C and A-T bases.

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