3 years ago

Common bad practices in the food and beverage industry to maximize profit.

Health

1 answer:

leonid [27]3 years ago

5 0

Answer:

1.Lack of traceability.

2.Inability to maintain the safety and quality of your products.

3.Inadequate communication between parties.

4.Rising supply chain costs.

5.Failure to track and control inventory in warehouses and stores.

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