Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
110L
Explanation:
Boyle's Law states that P1×V1=P2×V2
Volume is indirectly proportional to Pressure so P×V is constant
P1=55atm
V1=6L
P2=3atm
V2 is to be found
P1×V1=P2×V2
6×55=3×V2
330=3×V2
Answer: V2=110L
Answer:
Explanation:
1. Take in account the sulfuric acid at STP:
2. Density is expressed as the ratio between the mass and the volume of a substance so:
Solving for m:
3. Replace values:
Answer:
P=12.16 atm
Explanation:
Using the formula of ideal gas law:
PV = nRT
P= nRT/V
n= number of moles
R= Avogadro constant = 0.0821
T= Temperature in K => ºC + 273.15 K
P= (1.50 moles)(0.0821)( 296.15 K)/ 3.00L
P= 12.15
