1) Across the period as one moves from left to right, atomic size decreases.
2) Consider 3rd period elements containing non-metal i.e Si, P, S and Cl.
3) Here, atomic radius of these elements are in following order Si>P>S>Cl.
4) However, electronegative of these elements increases as we move from left to right
5) Thus, the corresponding hydrides have higher electro-negativity difference,as one moves from left to right.
6) Due to this, bond polarity increases from left to right,
7) Increase in bond polarity, results in increasing proton donating capability.
8) Therefore, acidity increases as one moves along the period.
The amount of salt solution is the independent variable
Answer:
11
Explanation:
You should have plugged the pOH into the hint.
pH+3=14
pH=11
Hoped this helped; in the future, please read the directions carefully :)
Answer:
B. The temperature of the water when the food sample has finished burning completely.
Explanation:
Heat or thermal energy is a form of energy that transfers from one object to another due to a temperature difference between the objects. The units for heat are joules or calories.
Calorimetry is the measurement of heat energy released or absorbed in a chemical reaction. A calorimeter is used in calorimetry. The calorimeter operates on the Law of Conservation of Energy which states that energy is never created or destroyed but is transformed from one form to another or between objects.
In food calorimetry, the energy released when food is burned is measured by recording the rise in temperature of water in a calorimeter when a given mass of a food sample is burned completely.
Energy can be calculated using the formula: Q = mc ∆T
where Q = the energy in joules or calories, m = the mass in grams, c = specific heat and ∆T = the change in temperature (final temperature - initial temperature).
The temperature of the water when the food sample has finished burning completely is taken as the final temperature of the water. The sample is allowed to smolder for sometime before recording the final water temperature. This is because the water temperature will continue to rise after the flame has gone out.
