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Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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Answer:
88,7 mL of solution
Explanation:
Molarity (Represented as M) is an unit of chemical concentration that is defined as the ratio between moles of solute per liters of solution, that is:
Molarity = moles of solute / Liters of solution
If molarity of KCN solution is 0,0820M and moles of KCN are 7,27x10⁻³ moles:
0,0820M = 7,27x10⁻³ moles / Liters of solution
Liters of solution = 0,0887L = <em>88,7 mL of solution</em>
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Answer: True
Explanation: Frequency by definition is the number of waves that pass a fixed point given a certain amount of time. The shorter the wavelength, the higher the frequency.
