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Maksim231197 [3]
3 years ago
6

A rectangle is 5 centimeters longer than it is wide. Find the possible dimensions if the are of the rectangle is 104 square cent

imeters.
Mathematics
1 answer:
andrew11 [14]3 years ago
4 0
Hello There!

Find all the numbers that can multiply to make 104:
1 x 104
2 x 52
4 x 26
8 x 13
Out of these, which have a difference of 5?
8 and 13

The dimensions could be 8 and 13.

Hope This Helps You!
Good Luck :) 

- Hannah ❤


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There are 5 terms in the given expression.

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Solve the inequality for w.<br> W + 19&lt; 13<br> Simplify your answer as much as possible.​
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Quadrilateral CAMP below is a rhombus. the length PQ is (x+2) units, and the length of QA is (3x-14) units. Which statements bes
valentinak56 [21]

Answer:

<h3>Q cuts the diagonal PA into 2 equal halves, since the diagonals of rhombus meet at right angles.</h3><h3>The value of x is 8.</h3>

Step-by-step explanation:

Given that Quadrilateral CAMP below is a rhombus. the length PQ is (x+2) units, and the length of QA is (3x-14) units

From the given Q is the middle point, which cut the diagonal PA into 2 equal halves.

By the definition of rhombus, diagonals meet at right angles.

Implies that PQ = QA

x+2 = 3x - 14

x-3x=-14-2

-2x=-16

2x = 16

dividing by 2 on both sides, we will get,

x =\frac{16}{2}

<h3>∴ x=8</h3><h3>Since Q cuts the diagonal PA into 2 equal halves, since the diagonals of rhombus meet at right angles we can equate x+2 = 3x-14 to find the value of x.</h3>

The line segment \overrightarrow{PA}=\overrightarrow{PQ}+\overrightarrow{QA}

\overrightarrow{PA}=x+2+3x-14

=4x-12

=4(8)-12 ( since x=8)

=32-12

=20

<h3>∴ \overrightarrow{PA}=20 units</h3>
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3 years ago
10-kg batch of a food product has a moisture content of175% dry basis. Calculate the amount of water to beremoved from the produ
sleet_krkn [62]

Answer:

4.9kg of water

Step-by-step explanation:

Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%

Ratio of moisture amount to dry product = 175 : 100

Mass of food product = 10kg

Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg

Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%

Ratio of moisture amount to total weight of material is 15 : 100

Amount of moisture in food product = 15/100 × 10kg = 1.5kg

Amount of water contained in the final product = 1.5kg

Amount of other components in the food product = 10kg - 6.4kg = 3.6kg

Total amount = 1.5kg + 3.6kg = 5.1kg

% of water = 1.5kg/5.1kg × 100 = 29%

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3 years ago
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