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BabaBlast [244]
2 years ago
6

A decrease in the concentration of reactants causes the rate of the _____ reaction to slow.

Chemistry
1 answer:
nataly862011 [7]2 years ago
6 0
The correct answer is a Forward reaction to slow.
According to Le Chatelier's principle as the reactant decrease so the reaction should go leftward and this is called backward or reverse reaction so the reverse reaction will be fast to achieve equilibrium and the forward reaction will be slow.
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When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

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Use the table to calculate ΔH°rnx for the following reaction
alexdok [17]

Answer:

The answer to your question is ΔH° rxn = -1343.9 kJ/mol

Explanation:

                       P₄O₆ (s)  +  2 O₂ (g)   ⇒  P₄O₁₀

ΔH°rxn = ?

Formula

ΔH°rxn = ∑H° products - ∑H° reactants

H° P₄O₆ = -1640.1 kJ/mol

H° O₂ = 0 kJ/mol

H° P₄O₁₀ = -2984 kJ/mol

-Substitution

ΔH° rxn = (-2984) - (-1640.1) - (0)

-Simplification

ΔH° rxn = -2984 + 1640.1

ΔH° rxn = -1343.9 kJ/mol

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Explanation:

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