Approximately  10% of the stored energy of  an organism at  one level of a food web is transferred to the tissue of the organism that consumes it at the next level of the food web.
<h3>What is food web and its importance ?</h3>
A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is a part multiple food chains. The importance of food webs is to describe feeding relationship among species in a community. 
On an average only about 10 percent of energy stored as biomass in a trophic level is passed from one level to the next. 
to learn more about Food web click here 
brainly.com/question/2233704 
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<h2>CRISPR/Cas9</h2>
Explanation:
CRISPR can be used to reintroduce dystrophin back into the KO mouse
- CRISPR stands for Clustered Regularly Interspaced Short Palindromic Repeats and is used to for gene editing
- CRISPR/Cas-mediated genome editing has been shown to permanently correct DMD mutations and restore dystrophin function in mouse models
- Germline editing by injecting zygotes with CRISPR/Cas9 editing component was first done in mdx mice by correcting the mutated exon 23
- Postnatal editing of mdx mice was then achieved using recombinant adeno-associated virus to deliver CRISPR/Cas9 genome editing components and correct the dystrophin gene by skipping or deleting the mutated exon 23 in vivo 
- Germline and postnatal CRISPR/Cas9 editing approaches both successfully restored dystrophin function in the mice and same technique can be used for KO mouse model
 
        
        
        
The Add to Dictionary function in Meg's word processor will remove the highlight of that word as a spelling mistake. 
        
             
        
        
        
hyaline cartilage
The hyaline cartilage is the most common cartilage in the
body. It is a glass-like, translucent , bluish-white cartilage that can be
found on many joint surfaces, the respiratory tract and immature skeleton. It
is also present in the ribs, nose, larynx and trachea.