Neutralization reactions can be used in a laboratory setting in order t<span>o dispose of chemicals. When spills happens, for instance an acid is on the floor, you can use a base to neutralize the spill. Hope this answers the question. Have a nice day.</span>
Answer:
the first option, tasting a pasta sauce after adding a new ingredient.
Explanation:
tasting a pasta sauce after adding a new ingredient is not an observation because there is no qualitative or quantitative data to be taken from that experience.
Answer:
<u>When small organic molecules bind together, they form larger molecules called biological macromolecules.</u>Biological macromolecules are important cellular components and perform a wide array of functions necessary for the survival and growth of living organisms. The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.
(i hope this helps)
Answer:
I. Increasing pressure will allow more frequent successful collision between particles due to the particles being closer together.
II. Rate of reaction increases due to more products being made; as increased pressure favours the exothermic side of the equilibrium.
III. Increasing temperature provides particles lots of (Kinetic) energy, for more frequent successful collision due to the particles moving at a faster rate than before. However, favouring the endothermic side of the equilibrium due to lots of energy required to break and form new bonds.
IV. Rate of reaction increases due to increase temperature favouring both directions of the equilibrium - causing products to form faster.
Hope this helps!
Answer:
eight oxygen atoms
Explanation:
This formula shows that in one mole of this compound, there are 3 moles of Ca atoms that combine with 2 moles of the PO4(phosphate) groups, which gives a total of 2 moles of P atoms and 8 moles of 0 atoms.
