Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
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Answer:
A
variations in the population
Those states would be Wyoming, Colorado, Utah, New Mexico, California, Arizona, And Nevada
The Upper Basin States being Wyoming Colorado Utah and New Mexico
The Lower basin states being Cali Az and Nevada