Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
The correct option is;
The gas particles move faster, have the same molecular composition, and have weaker attractions between them than the liquid particles
Explanation:
The properties of the gas molecules in comparison to liquids are
1) The gas molecules are widely spread out
2) After evaporation and while in conditions favorable to the gaseous state, the kinetic energy of a gas is larger than the inter molecular attractive forces
3) A gas fills the container in which it is placed
For liquids
1) There are strong intermolecular forces holding the molecules together in a liquid
2) Liquid attractive forces in a liquid are strong enough to hold neighboring molecules
3) The volume of a liquid is definite.
It's el mapa so the answer is incorrect. Even though mapa has an 'a' at the end, you will still use el.
Answer:
Time = 0.929s = 0.93s (2 s.f)
Explanation:
Rate constant, k = 34.1 M^-1s^-1
Initial Concentration, [A]o = 0.100M
Time = ?
Final Concentration [A] = 0.0240M
The parameters are represented in the following equation as;
1/[A] = kt + 1/[A]o
kt = 1/[A] - 1/[A]o
kt = 1/0.0240 - 1/0.1
kt = 31.67
t = 31.67 / 34.1
t = 0.929s = 0.93s (2 s.f)
Answer:
b)4.46 L/hr
Explanation:
To solve this question we need to convert the mL to liters (Using the conversion of 1000mL = 1L) and convert the time from seconds to hours (3600s = 1hr)
<em>mL to L:</em>
1.24mL/s * (1L / 1000mL) = 0.00124L/s
<em>seconds to hours:</em>
0.00124L/s * (3600s / 1hr) = 4.46L/hr
Right answer is:
<h3>b)4.46 L/hr
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