Answer:
They dissolve easily in the body’s fluids
Answer:
Freezing and boiling point
Explanation:
A liquid form of any substance is an intermediate form between the solid form and the gaseous form.
Decreasing the temperature of liquid water according to the phase diagram of 
would freeze it and we would have a phase change from liquid to solid (ice) at the freezing point of water.
Similarly, heating water to its boiling point would evaporate water and we would have a phase change from liquid to gas (water vapor).
Therefore, liquid water exists between its freezing and boiling point.
If the earth rotates 360 degrees at 100,000 mph the core of the earth would start burning up the entire human population would go extinct we would have to have an escape pod to go to mars and make a new home there
1 kg ---------- 1000 g
4.84 kg ------ ?
4.84 x 1000 / 1 => 4840 g
D = m / V
7.86 =4840 / V
V = 4840 / 7.86
V = 615.77 cm³
1 cm³ ------------ 0.01 dL
615.77 ----- ?
615.77 x 0.01 / 1
= 6.1577<span> dL</span>
We know that
1 calorie = 4.184 Joules
so let us convert the joules to calories first
1 Joule = 1 / 4.184 Cal
150000 = 150000 / 4.184 Cal = 35850.86 Cal
Now in case of food articles
one calorie = 1 Kcal
Therefore on food label it will = 35.851 Cal
