Oxygen has 8 electrons. On the outer ring, it has 6 valance electrons. It need 2 more valance electrons to be stable.
Aromatic side chain exhibits an electronic excited state that is closer in energy to the ground state.
- In order to respond to this query, we must decide whether a peptide bond or an aromatic side chain is demonstrating an electronic exited state that is more closely related to the ground state in terms of energy.
- When our energy is as low as possible, we are in the ground state.
- What I want to point out is that if we can choose between the two options—peptide bond or aromatic side chain—without knowing the specific reasons, we can immediately rule out two potential answers.
- Consider what we already know about energy, we have:
E = h x c/λ
- That indicates that when we have more energy, a wavelength decreases. Lower energy corresponds to higher wavelength.
- Aromatic side chains absorb between 250 and 290 nm, while peptide bonds do so between 190 and 250 nm.
- According to our breakdown, we have an electron excited state that is more closely related to the ground state in terms of energy as wavelength increases.
Thus, Aromatic side chain exhibits an electronic excited state that is closer in energy to the ground state.
To view similar questions about energy, refer to:
brainly.com/question/14483627
#SPJ4
The magma is heated and becomes less dense by the core moving it toward the crust.
Explanation:
Magma is a molten or partially molten rock form. Magma consists of silicate liquid, although carbonate and sulfide melts occur as well. It moves either to depth or to Earth’s surface and is ejected as lava. Suspended crystals and fragments of un-melted rock get transported in the magma dissolved volatiles may separate as bubbles and some liquid get crystallize during movement.
Several interrelated physical properties determine the characteristics of magma, including chemical composition, viscosity, dissolved gases, and temperature.Magma also form igneous rock.
Therefore the magma is heated and becomes less dense by the core moving it toward the crust.
Fermentation occur in yeast is alcoholic.
Unsaturated hydrocarbons are those in which each carbon atom is attached to as many hydrogen atoms as it possibly can. There can be no double bonds or non-hydrogen functional groups, since these detract from the maximum possible number of hydrogens that each carbon can be attached to (in the case of double bonds, two carbons are bonded to each other when they could alternately be bonded to one more hydrogen each).
All of the alkanes (including the cycloalkanes) are saturated hydrocarbons. Substituted alkanes, alkenes, alkynes, and their cyclic counterparts are all unsaturated.
