Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
Answer:
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Explanation:
Answer:
The question isn't worded properly, but if 1 or 2 are DECREASED, the frequency of collisions of specified molecules will decrease.
Explanation:
Catalysts only facilitate reaction once molecules collide. Increased temperature makes molecules move more, and thus collide more. For concentration, if there are more molecules in the same amount of room/liquid, there will be more collisions because there are more of the molecules to collide.
Answer:
the volume would be 69.034mL
Explanation:
