To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
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ove and caring for other family members; providing security and a sense of belonging; open communication; making each person within the family feel important, valued, respected and esteemed.
Explanation:
love and caring for other family members; providing security and a sense of belonging; open communication; making each person within the family feel important, valued, respected and esteemed.
The respiratory system regulates oxygen flow, and provides regulation for oxygen blood content. Circulatory system plays a roll in providing enough oxygenated blood to the body
Horizontal or transverse or axial cut is if you cutting the object with the horizontal plane. The cut would look like ( -- ).
Vertical or longitudinal is cutting in the vertical plane. The cut would look like ( | )
<span>There is also coronal cuts which were a cut with direction from front to back. </span>
We now know that they have unique physical, chemical, and genetic traits that set them apart from plants and other eukaryotes. For example, the cell walls of fungi are made of chitin, not cellulose. Also, fungi absorb nutrients from other organisms, whereas plants make their own food.
