I think it’s the first one
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Answer:
58.27 N
Explanation:
the data we have is:
mass: 
coefficient of friction: 
and we also know the acceleration of gravity is 
We need to do an analysis of horizontal and vertical forces acting on the object:
-------
Vertically the forces acting on the object:
- Normal force
(acting up from the object)
- weight:
(acting down from)
so the sum of forces in the vertical axis "y" are:

from Newton's second Law we know that
, so:

and since the object is not accelerating in the vertical direction (the movement is only horizontal)
, and:

-----------
now let's analyze the horizontal forces
- frictional force:
and since
--> 
- force to move the object:

and the two forces just mentioned must be opposite, thus the sum of forces in the "x" axis is:

and we are told that the crate moves at a steady speed, thus there is no acceleration: 
and we get:

substituting known values:

A pair of equal gravitational forces ... one in each direction ...
exists between every speck of mass in the universe and every
other speck of mass.