They are described through the use of four physical properties or macroscopic characteristics: pressure, volume, number of particles (chemists group them by moles) and temperature.
Answer:
ATP supply will reduced or decrease drastically
Explanation:
ATP will reduced because carbohydrates are energy given food. Chemical energy are in carbohydrates, therefore when the undergo digestion i.e breakdown of larger pieces into smaller pieces, it is broken down into glucose i.e energy is released. Therefore, if there is now carbohydrates, ATP supply will reduced and there won't be energy needed for different cellular metabolic activities. The breakdown of carbohydrate supply energy.
Answer:
it should be momentum if im not mistaken
Answer: 25.37055324733817mol
Approximately 25.371mol
Explanation: Number of moles of a substance is the mass of that substance containing the same amount of fundamental units, for instance atom in 12.0g of 12°C
Therefore:
Number of moles= mass/ molecular mass
Where mass of fluorine given= 482g
Standard Molecular mass of fluorine= 18.9984032g/mol
Substituting value in equation
Mole= 482g/18.9984032g/mol = 25.37055324733817mol
Approximately : 25.371mol