Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Polar will always have the higher boiling point because they have strong van der waal forces
Answer:
usually when a river, ocean or lake...etc becomes deeper is because of the weather the more hydrogen and oxygen atoms the more water :D and also gravitys pull thats pulling it deeper is another reason.
~batmans wife dun dun dun...
The answer is 4567 grams of ice in the five pound bag to specific heat is the -20 degrees! Hope I helped! :)
CH3CH2OH = 46.068 (molar mass)
1.50g(1 mole / 46.0680) =
0.03256 moles
