Answer:
a weighing balance, a measuring cylinder, a spatula, a beaker/flask, and a stirrer
Explanation:
The lab apparatus that would be needed to prepare a solution of sodium chloride would be <em>a weighing balance, a measuring cylinder, a spatula, a beaker/flask, and a stirrer.</em>
The weighing balance would be used to weigh out the required amount of sodium chloride. The beaker or flask would be placed on the weighing balance and its weight zeroed. The spatula would then be sued to take out the sodium chloride from its container into the beaker till the required amount is reached. The measuring cylinder would then be used to measure out the required volume of water which would be added to the salt in the beaker. The stirrer would then be used to stir the mixture in order for the salt to dissolve.
Hello!
The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
Answer:
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Answer:
The average speed must be 30mph so this means the car traveled for 2hrs 60/30