The relationship between pH and pKa of buffer solution in given atomic view:
In figure I pH= pKa ( since [HA] =[A-] )
In figure II pH > pKa ( since [A-] > [HA] )
In figure III pH < pKa ( since [A-] < [HA] )
The pH and pKa are related by the Henderson-Hasselbalch equation. It should not be used for concentrated solutions, extremely low pH acids, or extremely high pH bases because it is simply an approximation.
pH = pKa + log(conjugate base/weak acid).
pH equals pKa plus log ([A-] / [HA]).
pH is determined by dividing the weak acid concentration by the log of the conjugate base concentration and the pKa value.
About halfway to the equivalence point:
pH = pKa
It's important to note that this equation is familiar with the connection because it is sometimes written for the Ka value rather than the pKa value.
pKa = – log Ka
Hence, value of pH depend on relative concentration of [A-] and HA]
To know more about Ka.
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Answer:
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protein meals (soybean meal, canola meal, animal protein meals)
fats and oils.
amino acids.
vitamins and minerals
Explanation:
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The chemical industry is a very important contributor to the wealth of a country. For example it contributes over 1% to the Gross National Product (GNP) of European countries, which is over 6% of the total GNP produced by all manufacturing industries.
The universe comes into existence is first
The first neutral atoms form is second
The universe begins expanding is third
Gases form that will later go to shape stars and galaxies is fourth
Atomic nuclei form is last
I'm almost certain that is correct. Do not take my word for this.
