Preparation
• Grate a small red cabbage. If you do not want to grate the entire cabbage, grating half of a cabbage should be enough. Put the fine, pulpy grated cabbage into a large bowl or pot.
• Boil a pot of water. Use caution when handling the boiling water. Pour the boiling water into the bowl with the cabbage pulp until the water just covers the cabbage.
• Leave the cabbage mixture steeping, stirring occasionally, until the liquid is room temperature. This should take at least half an hour. The liquid will become red or purplish-red in color.
• Place a strainer over another large bowl or pot and pour the cabbage mixture through the strainer to remove the cabbage pulp. Press down on the pulp in the strainer, such as by using a large spoon, to squeeze more liquid out of the pulp.
• In the bowl, you should now have only liquid that will either be purple or blue in color. This will be your indicator solution, which you will use to test the pH of different liquids.
<span>• Children should wear goggles or other protective eyewear and adults should supervise and use caution when handling bleach and vinegar, because they can irritate eyes and skin.</span>
Answer:
ATP
Explanation:
it is made by breaking glucose down
Answer:
The correct option is: C ) 14.4 lb
Explanation:
The standard International unit of mass is kilogram, kg. Other commonly used units of mass are grams (g), tonne (t), pounds (lb).
The mass of 500 mL liquid mercury is 6.53 kg.
Since, 1 kg = 2.20462 lb ≈ 2.205 lb
Therefore, the mass of 500 mL liquid mercury in pounds = 6.53 × 2.20462 = 14.39619 lb ≈ 14.4 lb.
Answer:
The two main types of local winds are:
1. Sea Breezes.
2. Land Breezes.
M C C O R M I C K T E A M ’ S O P E N Q U A N T U M M AT E R I A L S D ATA B A S E
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