I think this is the answer try it
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I think it’s Object 3
Hopefully this helps
The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
The Molar concentration of your analyte solution is 1.17 m
<h3>What is titration reaction?</h3>
- Titration is a chemical analysis procedure that determines the amount of a sample's ingredient by adding a precisely known amount of another substance to the measured sample, with which the desired constituent reacts in a specific, known proportion.
Make use of the titration formula.
The formula is molarity (M) of the acid x volume (V) of the acid = molarity (M) of the base x volume (V) of the base.
if the titrant and analyte have a 1:1 mole ratio. (Molarity is a measure of a solution's concentration represented as the number of moles of solute per litre of solution.)
26 x 1.8 = 40 x M
M = 26 x1.8 /40
M = 1.17
The Molar concentration of your analyte solution is 1.17 m
To learn more about Titration refer,
brainly.com/question/186765
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Foods are a solid we need to survive
