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n200080 [17]
3 years ago
14

If oxygen is removed from a sample of air as iron rusts, what happens to the partial pressure of oxygen in the air? A it increas

es B it decreases or C stays the same
Chemistry
2 answers:
alukav5142 [94]3 years ago
6 0

The answer to your question is

B it decreases

anzhelika [568]3 years ago
3 0
Bi did that test before

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What is the molarity of a solution prepared by dissolving 10.7 g NaI in 0.250 L?0.0714
hjlf

Answer:0.286M

Explanation:

10.7g / 149.89g/mol×0.25L

4 0
3 years ago
Read 2 more answers
Atomic mass of nitrogen
erma4kov [3.2K]

Hello!! Your atomic mass will be found at the bottom of each element. The atomic mass of Nitrogen is 14.007. Have a great day!!

8 0
3 years ago
A chemistry student adds a quantity of an unknown solid compound X to 5.00 L of distilled water at 15.° C . After 10 minutes of
Yuliya22 [10]

Answer:

34 g/100 mL

Explanation:

The solubility of a compound can be expressed in g/100mL, for this we must divide the mass of the compound that dissolves in the solute by the volume of the solvent.

The solvent, in this case, is water, and that mass of the solute X that dissolved is the mass that was recovered after the solvent was drained and evaporated. So the solubility of X (S) is:

S = 0.17 kg/5L

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8 0
2 years ago
Find the [h3o ] in a sauvignon blanc with a ph of 3.24.
KengaRu [80]
Hello!

The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is acid. The calculation for [H₃O⁺] is shown below:

pH=-log [H_3O^{+}]

[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M

So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is 0,00058 M

Have a nice day!
7 0
2 years ago
The equilibrium constant, Kc, for the following reaction is 3.61×10-4 at 426 K. PCl5(g) PCl3(g) + Cl2(g) When a sufficiently lar
iogann1982 [59]

Answer:

the concentration of PCl5 in the equilibrium mixture = 296.20M

Explanation:

The concept of equilibrium constant was applied where the equilibrium constant is the ration of the concentration of the product over the concentration of the reactants raised to the power of their coefficients. it can be in terms of concentration in M or in terms of Pressure in atm.

The detaied steps is as shown in the attached file.

8 0
2 years ago
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