Which describes the best relationship between the age of cheese and the amount of lactic acid present in the cheese
1 answer:
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Answer:
A) JK and AB =
So, =》
=》
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B) AABC
So,
C) AABM:
The value of k for which
is
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Answer:
The value is
Step-by-step explanation:
From the question we are told that
The sample mean is
The sample size is n = 25
The standard deviation is
Given that the sample size is not large enough i.e n< 30 we will make use of the student t distribution table
From the question we are told the confidence level is 99.7% , hence the level of significance is
=>
Generally the degree of freedom is
=>
=>
Generally from the student t distribution table the critical value of at a degree of freedom of
is
Generally the margin of error is mathematically represented as
=>
=>
Gnerally the upper control chart limit for 99.7% confidence is mathematically represented as
=>
=>