Answer: See explanation
Explanation:
• Stability: this is defined as the ability of a certain body to go back to its original position or equilibrium when such body is displaced.
• Maximum Effort: This is the use of maximum force towards accomplishing a particular objective e.g lifting of weight.
• Maximum Velocity: Thus is the maximum speed that a certain body uses to move in a particular direction. We should note that when there's maximum speed, there's acceleration is zero.
• Impluse: It is the effect of a force that acts over time.
• Reaction:
• Torque: It is the rate of change that occurs in the angular momentum of a certain object.
• Angular Momentum: It measures the rotational momentum that occurs in a system.
Answer:
To obtain a license as a registered dietitian, you should pass the exam managed by the Commission on Dietetic Registration
Explanation:
The commission on Dietetic Registration (CDR) conduct the exam for those students who want to be a registered dietitian. The commission on Dietetic Registration has only and independent authority in all matters.
If you pass the CDR exam, the new career in dietetics is open for you. After completing Accredited educational program and dietetic internship (ACEND) anyone is eligible to take this exam.
There are some states who use certificate instead of license whose names are: Connecticut, Indiana, Utah, Vermont, Wisconsin
A. Rohypnol (also known as Roofies)
Answer:
Some teens start doing drugs because
1. there depressed
2. they get addicted say they where at a party and there friend wanted them to do some drugs that could be a cause of it
Explanation:
Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
brainly.com/question/20533361
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
