Explanation:
How to Make Puff Pastry The principle behind the pastry is to create many layers of dough and butter by folding and turning the two together. (Unlike short pastry, the butter is not incorporated into the dough but rather folded into the layers). Find this Pin and more on Cream Puffs Variations by Tessa Cuenca.
The correct answers are, A is unhealthy, B and C are Healthy.
Explanation:
First of all, we need to realize that we have to eat everything that God has made for us. But eating it in a selected controlled portions will make us remain fit and healthy. Excess of everything is bad, even if it is healthy.
We should eat everything, whether is is carbohydrates, proteins, fruits, etc. But everything should be eaten in balanced and medium portions.
So
- Option A has a huge steak, which is a protein, which is good for the body, but eating it with a huge plate of corn is not suitable because corns contain significant amount of sugary content. So this makes this option unhealthy.
- Option B is a plate of rice and vegetables, which is a healthy option, as the plate size is medium and it has both carbs and vegetables which make it a balance healthy diet.
- Option C is a small piece of chicken, which is protein, a small plate of rice, which is carbs, and a small salad, which is vegetables. This is the most healthiest and balanced option, as it contains all nutrients in a balanced size.
Learn more about Healthy and Unhealthy choices at:
brainly.com/question/10891899
#LearnWithBrainly
The answer would be the last option which is:
protecting the body
excreting wastes
regulating temperatures
generating vitamins
This includes the skin and its extremities acting to shield the body from different sorts of harm, for example, loss of water or scraped area from outside. The framework has numerous parts in homeostasis. All body frameworks work in an interconnected way to keep up the inside conditions fundamental to the capacity of the body, the skin has a vital activity of securing the body and goes about as the body's first line of protection against contamination, temperature change, and different difficulties to homeostasis.
