Molarity = moles / liter
a) M = 2/4 = 0.5 M
b) Moles = 4/(30 + 16 + 1)
= 0.085
M = 0.085 / 2 = 0.0425 M
c) Moles = 5.85 / (23 + 35.5)
= 0.1
M = 0.1 / 0.4
= 0.25 M
You'll want to add three amounts of heat.
(1) Specific heat of lowering the temperature from -135°C to the melting point -114°C
(2) Latent heat of fusion/melting
(3) Specific heat of elevating the temperature from -114°C to -50°C
(1) E = mCΔT = (25 g)(0.97 J/g·°C)(1 kJ/1000 J)(-114 - -135) = 0.509 kJ
(2) E = mΔH = (25 g)(5.02 kJ/mol)(1 mol/46.07 g ethanol) = 2.724 kJ
(3) E = mCΔT = (25 g)(2.3 J/g·°C)(1 kJ/1000 J)(-50 - -114) = 3.68 kJ
<em>Summing up all energies, the answer is 6.913 kJ.</em>
Answer:
1. acid
2. neutral
3. acid
4. base
5. acid
6. base
7. neutral
8. acid
9. base
10. base
Explanation:
I'm not 100 percent positive about number three but the rest I believe are correct
Answer:Acids taste sour, react with metals, react with carbonates, and turn blue litmus paper red. Bases taste bitter, feel slippery, do not react with carbonates and turn red litmus paper blue.
Explanation:
- Sour taste (though you should never use this characteristic to identify an acid in the lab)
- Reacts with a metal to form hydrogen gas.
- Increases the H+ concentration in water.
Lower than 7 is acid greater than 7 is a base
