Answer:
The correct answer is - 3 coronary risk factors.
Explanation:
A risk factor is any characteristics or attributes that increase the chances of developing disease or injury. The classical risk factors of coronary disease are high cholesterol (LDL), hypertension or high blood pressure, diabetes or high blood sugar, obesity and other factors.
The case mentioned in the question has three risk factors of coronary diseases which are high BMI which suggests obesity, high blood sugar in fasting that indicates that he has diabetes, and 190 the total cholesterol.
Thus, the correct answer is - 3 coronary risk factors.
The first one, axons can send messages.
Answer:The Short acting insulin is administered before breakfast while the intermediate-acting insulin is administered before the evening meal.
Explanation: Humulin R is an example of short acting insulin while Humulin N is an example of intermediate acting insulin. Humulin R which is a short-acting insulin covers your insulin needs during meals. It is taken about 30 minutes to an hour before a meal to help control blood sugar levels. This type of insulin onset of action, takes effect in about 30 minutes to one hour, and peaks after two to four hours. Its effects tend to last about five to eight hours. The short acting insulin is advantageous because you don't have to take it at each meal. It can be taking at breakfast and supper and still have good control because it lasts a little longer.
Humulin N (NPH), which is an Intermediate-acting insulin can control blood sugar levels for about 12 hours or longer, so it can be used overnight. It starts to work within one to four hours, and peaks between 4 and 12 hours, depending on the brand. It is important to know that Intermediate-acting insulin offer baseline insulin coverage and can be used with short-acting insulin to boost synergy of the drugs.
Answer:
why do you need this information?
Explanation:
- Turntable. To kick off our list of essential cake decorating tools is the turntable.
- Cake Scraper. Another tool I think is a must-have is a cake scraper. ...
- Icing Spatulas.
- Acrylic Disk.
- Quality Cake Pans.
- Cake Leveler.
- Cake Lifter.
- Cake Boards.
- Parchment paper.
- Piping bag.
- Drip bottle.
Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
