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3 years ago

The flowchart below shows the design steps required to build a working model.

Engineering

1 answer:

AlekseyPX3 years ago

4 0

Question:

1) test the model and analyze the results of the test

2) building the model and observing it

3) observing the model and reporting results

4) designing the model and drawing conclusions

Answer:

The correct option is;

1) Test the model and analyze the results of the test

Explanation:

Based on the flowchart, a model improvement process involves the implementation of a process or model improvement cycle such as the Plan Do Study Act, PDSA cycle, however feedback to the process will be be gotten from testing the model and analyzing the results of the tests. When grey areas or aspects of the model are found that cause the system to malfunction are determined, steps should then be taken to improve the performance of the model.

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The tolerance for a geometric can be easily identified by reading the _________.

baherus [9]

Answer:

Explanation:

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3 years ago

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The underground cafe has an operating cash flow of $187,000 and a cash flow to creditors of $71,400 for the past year. During th

Serggg [28]

Answer:

cash flow to stockholders = $39,700

Explanation:

Operating cash flow = $187,000

cash flow to creditors = $71,400

Net working capital = $28,000

Net capital spending = $47,900

Cash flow to stockholders = ?

CFF = operating cash flow - net working capital - net capital spending

CFF = $187,000 - $28,000 - $47,900 = $111,100

CFF = cash flow to creditors + cash flow to stockholders

cash flow to stockholders = CFF - cash flow to creditors

cash flow to stockholders = $111,100 - $71,400 = $39,700

Hence $39,700 is the amount of the cash flow to stockholders for the last year.

3 0

3 years ago

A counter-flow double pipe heat exchanger is heat heat water from 20 degrees Celsius to 80 degrees Celsius at the rate of 1.2 kg

lakkis [162]

Answer:

$L=107.6m$

Explanation:

Cold water in: $m_{c}=1.2kg/s, C_{c}=4.18kJ/kg\°C, T_{c,in}=20\°C, T_{c,out}=80\°C$

Hot water in: $m_{h}=2kg/s, C_{h}=4.18kJ/kg\°C, T_{h,in}=160\°C, T_{h,out}=?\°C$

$D=1.5cm=0.015m, U=649W/m^{2}K, LMTD=?\°C, A_{s}=?m^{2},L=?m$

Step 1: Determine the rate of heat transfer in the heat exchanger

$Q=m_{c}C_{c}(T_{c,out}-T_{c,in})$

$Q=1.2*4.18*(80-20)$

$Q=300.96kW$

Step 2: Determine outlet temperature of hot water

$Q=m_{h}C_{h}(T_{h,in}-T_{h,out})$

$300.96=2*4.18*(160-T_{h,out})$

$T_{h,out}=124\°C$

Step 3: Determine the Logarithmic Mean Temperature Difference (LMTD)

$dT_{1}=T_{h,in}-T_{c,out}$

$dT_{1}=160-80$

$dT_{1}=80\°C$

$dT_{2}=T_{h,out}-T_{c,in}$

$dT_{2}=124-20$

$dT_{2}=104\°C$

$LMTD = \frac{dT_{2}-dT_{1}}{ln(\frac{dT_{2}}{dT_{1}})}$

$LMTD = \frac{104-80}{ln(\frac{104}{80})}$

$LMTD = \frac{24}{ln(1.3)}$

$LMTD = 91.48\°C$

Step 4: Determine required surface area of heat exchanger

$Q=UA_{s}LMTD$

$300.96*10^{3}=649*A_{s}*91.48$

$A_{s}=5.07m^{2}$

Step 5: Determine length of heat exchanger

$A_{s}=piDL$

$5.07=pi*0.015*L$

$L=107.57m$

7 0

2 years ago

A buret is a device designed to precisely dispense liquids. The scale is calibrated in mL with the zero point at the top with nu

kobusy [5.1K]

Answer:

As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question

Explanation:

A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.

From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.

To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.

When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),

The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.

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2 years ago

Were is carbon monoxide located in a car

Semenov [28]

Answer:

all exhaust gases from all gasoline engines

Explanation:

if u look at the back of ur car when its on u can feel the heat from the exhaust and whT ur feeling is the heat coming from the carbon monoxide gases

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3 years ago

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