The answer is: [D]: "tumor" .
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Best choice:
C) mass evolution, as there are variety, with similar traits!
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
What is your problem what subject
I would say leaf cuz they also have different layers :)
Plz give brainiest if I am right
Good luck
