<h2>Answer:</h2>
Omega-6 linoleic acid.
<h3>Explanation:</h3>
Omega-6 fatty acids are a family of polyunsaturated fatty acids.
It can have pro-inflammatory or anti-inflammatory effects.
Omega is present in
- Nuts, including pignolia (pine) nuts and pistachios.
- Seeds such pumpkin seeds and raw sunflower seeds.
- Borage oil, evening primrose oil, black currant see oil.
<u>Answer:</u> The final temperature will be 
<u>Explanation:</u>
Calculating the heat released or absorbed for the process:

In a system, the total amount of heat released is equal to the total amount of heat absorbed.

OR
......(1)
where,
= specific heat of aluminium = 
= heat capacity of water = 
= mass of aluminium = 30. g
= mass of water = 50. g
= final temperature of the system = ?
= initial temperature of aluminium = 
= initial temperature of the water = 
Putting values in equation 1, we get:

Hence, the final temperature will be 
Answer:
Yes, molarity changes according to temperature.
Explanation:
Molarity equals to moles over volume
which can be also said;
Molarity = moles of solute / liters of solution
Well, the volume or liters of the solution depends on temperature.
If the temperature is high then the volume will be higher where the molarity decreases.
Temperature is a measurement of heat whereas heat is just an energy.
With that being said the heat is moving from hot to cold.