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oksano4ka [1.4K]

3 years ago

12

heeellllllllllllllllllllllpppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

1 answer:

natima [27]3 years ago

7 0

It should be C but not sure

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Alex built a model to show how light bends when placed into water. To do this, Alex filled a fish tank up with water, and shined

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The model cannot show how light bends.

Explanation:

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3 years ago

igneous rock that cools very quickly when it forms may have a texture that is______and______with no visible____

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3 years ago

A mixture of0.161 moles of C is reacted with 0.117 moles of O2 in a sealed, 10.0 L-vessel at 500.0 K, producing a mixture of CO

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Answer:

number of moles of CO2 is 0.054

number of moles of CO is 0.107

number of moles of O2 remaining is 0.01 mole

mole fraction of CO is 0.63

Explanation:

Firstly, we write the equation of reaction;

3C(s) +2O2(g) → CO2(g) +2CO(g)

Now, we proceed.

From the written equation, we can deduce that

3 mol C = 2 mol O2 = 1 mol CO2 = 2 mol CO

No of mol of C reacted = 0.161 mol

limiting reactant according to the question is Carbon

a. no of mol of CO2 formed = 0.161*1/3 = 0.054 moles ( no of moles of CO2 formed is one-third of no of moles of carbon reacted. This is obtainable from their mole ratio 1:3)

b. no of mol of CO formed = 0.161*2/3 = 0.107 mol

c. no of mol of O2 remaining = 0.117 - (0.151*2/3) = 0.117-0.107 = 0.01 mole

d. mole fraction of CO = no of mol of CO/Total number of moles

= 0.107/(0.107+0.054+0.01)

= 0.625730994152 which is approximately 0.63

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3 years ago

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Answer:

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Some friends are trying to make wine in their basement. They've added yeast to a sweet grape juice mixture and have allowed the

Mekhanik [1.2K]

Answer:

The yeast respired aerobically

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The expectation here was that the yeast was going to put the sugar in the grape juice through fermentation, which is an anaerobic process that results in alcohol as one of the products. However since no alcohol was found in this particular example, it is fair to assume that maybe there was oxygen in teh muxture and therefore the yeast respired aerobically, producing water and carbon dioxide as products.

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