Answer:
Weather and erosion.
Explanation:
In Geography, weathering is the process of breaking down of rocks, minerals and soil as a result of contact with water, earth's atmosphere, acid, ice, plants and animals. The breaking up of the rocks by weathering weakens it and makes it susceptible to erosion.
Erosion in geography is the movement of rocks and sediments to another place by water, wind and ice.
For instance, In many parts of the Cross Timbers and Prairies ecoregion, the Brazos river has formed tall, steep cliffs in the rock along its banks through the processes of weathering and erosion.
In order to determine the density of an item, we will need to determine its mass and volume. The standard unit for measuring mass in a lab is the gram. Think about liquids- what units do you typically report the volume of a liquid in? What about for a sugar cube, what volume is the most appropriate?
A regular object like a sugar cube can be measured with a ruler so we might report the volume in centimeters cubed (cm3). An irregular object like the plate pictured below can be measured by using a technique called volume by displacement. A liquid (typically water) is placed in a graduated cylinder and the volume of a liquid is measured. Then the irregular object is placed in the liquid and the volume is measured again. The change in volume is the irregular object’s volume. This measurement is often made using a graduated cylinder and recording a volume in Liters or milliliters (mL).
Figure 1. (a) Regular object of metal blocks with the same width, length, and height. (B) An irregular
Answer: Option (d) is the correct answer.
Explanation:
Steps involved for the given reaction will be as follows.
Step 1:
(fast)
Rate expression for step 1 is as follows.
Rate = k ![[NO]^{2}](https://tex.z-dn.net/?f=%5BNO%5D%5E%7B2%7D)
Step 2: 
This step 2 is a slow step. Hence, it is a rate determining step.
Step 3.
(fast)
Here,
is intermediate in nature.
All the steps are bimolecular and it is a second order reaction. Also, there is no catalyst present in this reaction.
Thus, we can conclude that the statement step 1 is the rate determining step, concerning this mechanism is not directly supported by the information provided.
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.