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4 years ago

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Lipase is a protein that helps the body break down fats in foods. Lipase is best classified as which type of protein? an enzyme

an antibody a structural protein a binding protein.
Its for edg please answer quickly if you can

1 answer:

AlexFokin [52]4 years ago

7 0

Answer:

Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.

Explanation:

i hope this will help you :)

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Aclosed system contains an equimolar mixture of n-pentane and isopentane. Suppose the system is initially all liquid at 120°C an

garri49 [273]

Explanation:

The given data is as follows.

T = $120^{o}C$ = (120 + 273.15)K = 393.15 K,

As it is given that it is an equimolar mixture of n-pentane and isopentane.

So, $x_{1}$ = 0.5 and $x_{2}$ = 0.5

According to the Antoine data, vapor pressure of two components at 393.15 K is as follows.

$p^{sat}_{1}$ (393.15 K) = 9.2 bar

$p^{sat}_{1}$ (393.15 K) = 10.5 bar

Hence, we will calculate the partial pressure of each component as follows.

$p_{1} = x_{1} \times p^{sat}_{1}$

= $0.5 \times 9.2 bar$

= 4.6 bar

and, $p_{2} = x_{2} \times p^{sat}_{2}$

= $0.5 \times 10.5 bar$

= 5.25 bar

Therefore, the bubble pressure will be as follows.

P = $p_{1} + p_{2}$

= 4.6 bar + 5.25 bar

= 9.85 bar

Now, we will calculate the vapor composition as follows.

$y_{1} = \frac{p_{1}}{p}$

= $\frac{4.6}{9.85}$

= 0.467

and, $y_{2} = \frac{p_{2}}{p}$

= $\frac{5.25}{9.85}$

= 0.527

Calculate the dew point as follows.

$y_{1}$ = 0.5, $y_{2}$ = 0.5

$\frac{1}{P} = \sum \frac{y_{1}}{p^{sat}_{1}}$

$\frac{1}{P} = \frac{0.5}{9.2} + \frac{0.5}{10.2}$

$\frac{1}{P}$ = 0.101966 $bar^{-1}$

P = 9.807

Composition of the liquid phase is $x_{i}$ and its formula is as follows.

$x_{i} = \frac{y_{i} \times P}{p^{sat}_{1}}$

= $\frac{0.5 \times 9.807}{9.2}$

= 0.5329

$x_{z} = \frac{y_{i} \times P}{p^{sat}_{1}}$

= $\frac{0.5 \times 9.807}{10.5}$

= 0.467

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Answer:

endothermic change occurs

Explanation:

photosynthesis, is an endothermic reaction in which energy is absorbed from the surrounding.

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