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alex41 [277]
3 years ago
13

Lipase is a protein that helps the body break down fats in foods. Lipase is best classified as which type of protein? an enzyme

an antibody a structural protein a binding protein.
Its for edg please answer quickly if you can
Chemistry
1 answer:
AlexFokin [52]3 years ago
7 0

Answer:

Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines.

Explanation:

i hope this will help you :)

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The Brazos River is a major river in Texas. In many parts of the Cross Timbers and Prairies ecoregion, the river has formed tall
musickatia [10]

Answer:

Weather and erosion.

Explanation:

In Geography, weathering is the process of breaking down of rocks, minerals and soil as a result of contact with water, earth's atmosphere, acid, ice, plants and animals. The breaking up of the rocks by weathering weakens it and makes it susceptible to erosion.

Erosion in geography is the movement of rocks and sediments to another place by water, wind and ice.

For instance, In many parts of the Cross Timbers and Prairies ecoregion, the Brazos river has formed tall, steep cliffs in the rock along its banks through the processes of weathering and erosion.

8 0
3 years ago
A stack of 10 pennies weighing 26.55 grams is placed in a graduated cylinder containing water. The initial volume of water is 50
BigorU [14]
In order to determine the density of an item, we will need to determine its mass and volume. The standard unit for measuring mass in a lab is the gram. Think about liquids- what units do you typically report the volume of a liquid in? What about for a sugar cube, what volume is the most appropriate?
A regular object like a sugar cube can be measured with a ruler so we might report the volume in centimeters cubed (cm3). An irregular object like the plate pictured below can be measured by using a technique called volume by displacement. A liquid (typically water) is placed in a graduated cylinder and the volume of a liquid is measured. Then the irregular object is placed in the liquid and the volume is measured again. The change in volume is the irregular object’s volume. This measurement is often made using a graduated cylinder and recording a volume in Liters or milliliters (mL).
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7 0
3 years ago
A possible mechanism for the gas phase reaction of NO and H2 is as follows: Step 1 2NO N2O2 Step 2 N2O2 + H2 N2O + H2O Step 3 N2
mel-nik [20]

Answer: Option (d) is the correct answer.

Explanation:

Steps involved for the given reaction will be as follows.

Step 1: 2NO \Leftrightarrow N_{2}O_{2}    (fast)

Rate expression for step 1 is as follows.

               Rate = k [NO]^{2}

Step 2: N_{2}O_{2} + H_{2} \rightarrow N_{2}O + H_{2}O

This step 2 is a slow step. Hence, it is a rate determining step.

Step 3. N_{2}O + H_{2} \rightarrow N_{2} + H_{2}O    (fast)

Here, N_{2}O_{2} is intermediate in nature.

All the steps are bimolecular and it is a second order reaction. Also, there is no catalyst present in this reaction.

Thus, we can conclude that the statement step 1 is the rate determining step, concerning this mechanism is not directly supported by the information provided.

4 0
3 years ago
Ripening is a _______________ and spoiling is a ______________.
Mazyrski [523]

Answer:

A

Explanation:

The answer to this question is A. Both ripening and spoiling are chemical reactions.

Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.

Ripening of fruits is a chemical change. For example the colour could change as well as the texture.

7 0
2 years ago
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What is the speed of sound in dry air at 20°C?
Lubov Fominskaja [6]
343 meters per second
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