Because many substances dissolve in water, it is considered a universal solvent. Which property of water explains this phenomeno
2 answers:
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Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
\frac{dh}{dt}_{h=2cm} =\frac{40}{9\pi}\frac{cm}{2}
Explanation:
Hello,
The suitable differential equation for this case is:
As we're looking for the change in height with respect to the time, we need a relationship to achieve such as:
Of course, .
Now, since the volume of a cone is and the ratio
or
, the volume becomes:
We proceed to its differentiation:
Then, we compute
Finally, at h=2:
Best regards.