Hello!
An amino acid has five basic parts. An amino group, a carboxyl group, a central carbon atom, a hydrogen, and a R group.
The r group is the side chain specific to each amino acid. The r group varies between each kind of amino acid, while everything else stays the same. Therefore, the r group decides the identity of the amino acid.
Hope this helps! Let me know if you need a more specific explanation.
Answer:
Interphase, mitosis, and cytokenesis
Explanation:
Interphase is the phase in which the cell is growing, and mitosis and cytokenesis make up the phase in which daughter cells are formed
Answer:
= 0.134; 
= 0.866
The partial pressure of isopropanol = 34.04 Torr; The partial pressure of propanol = 5.26 Torr
Explanation:
For each of the solutions:
mole fraction of isopropanol (
) = 1 - mole fraction of propanol (
).
Given: mole fraction of propanol = 0.247. Thus, the mole fraction of isopropanol = 1 - 0.247 = 0.753.
Furthermole, the partial pressure of isopropanol = *vapor pressure of isopropanol = 0.753*45.2 Torr = 34.04 Torr
The partial pressure of propanol = *vapor pressure of propanol = 0.247*20.9 Torr = 5.16 Torr
Similarly,
In the vapor phase,
The mole fraction of propanol () = 
Where, 
is the partial pressure of propanol and 
is the partial pressure of isopropanol.
Therefore,
= 5.26/(34.04+5.16) = 0.134
= 1 - 0.134 = 0.866
Answer:
Sample A is a mixture
Sample B is a mixture
Explanation:
For sample A, we are told that the originally yellow solid was dissolved and we obtained an orange powder at the bottom of the beaker. Subsequently, only about 30.0 g of solid was recovered out of the 50.0g of solid dissolved. This implies that the solid is not pure and must be a mixture. The other components of the mixture must have remained in solution accounting for the loss in mass of solid obtained.
For sample B, we are told that boiling started at 66.2°C and continued until 76.0°C. The implication of this is that B must be a mixture since it boils over a range of temperatures. Pure substances have a sharp boiling point.
