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Ostrovityanka [42]
3 years ago
15

Why do some foods test positive for glucose but don't taste sweet?

Chemistry
2 answers:
Mars2501 [29]3 years ago
5 0

<em>Answer:</em>

  • Some beverages or food that contain no sweet taste or less sweet taste, it does not mean that they have negative test for glucose.

<em>Explanations:</em>

  • Sweetness is being feel, when it interact with taste bed ( tastes organ on tongue).
  • Sucrose is consider as a standard sweetener having rating 1.
  • While is almost sweetener but its rating is 0.7 only that's why some time we don't feel sweetness after using such a food that contain glucose.

<em>Conclusion:</em>

  • Actually, the metabolic component are breakdown into simpler carbohydrates like sugar, fructose that become source of energy in blood stream. These sugar like glucose are less sweet than sucrose. So we sometimes don't feel sweetness.
podryga [215]3 years ago
4 0

Answer:

The foods that are the carbohydrates, which dissociate into glucose to discharge energy. The foods, which are highest in glucose are starches and are sweet in taste. Some of the foods test positive for glucose, however, do not taste sweet because the over-ingredients overpowers the sweetness taste, and these ingredients are much more stronger than the glucose.  

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Part A

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AlCl3 is the Lewis acid and Cl− is the Lewis base.

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There is some info missing. I think this is the original question.

<em>Ammonium phosphate ((NH₄)₃PO₄) is an important ingredient in many fertilizers. It can be made by reacting phosphoric acid (H₃PO₄) with ammonia (NH₃). What mass of ammonium phosphate is produced by the reaction of 4.9 g of phosphoric acid? Be sure your answer has the correct number of significant digits.</em>

<em />

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Step 2: Calculate the moles corresponding to 4.9 g of phosphoric acid

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Step 3: Calculate the moles of ammonium phosphate produced from 0.050 moles of phosphoric acid

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