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Alja [10]
3 years ago
6

When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a prev

ious cooking time?
Physics
2 answers:
SSSSS [86.1K]3 years ago
7 0
When cooking food in a microwave it is more important to rely on the internal temperature of the food because microwave do not adequately kills pathogens that may be in food.  Microwave normally penetrate food to the depth of 1 to 1.5 only. In thicker foods, microwave doesn't usually reach the center of the food, the un-reached part normally cook by conduction.
goldenfox [79]3 years ago
7 0

Relying on <u>internal temperature is more important</u> when cooking food in a microwave rather than on previous cooking time because the internal temperature of the food is a critical indicator if the food is safe for consumption.

<h2>Further Explanation  </h2>

Microwave

Microwave has a generator inside it that is called magnetron. This magnetron gets electricity from the power outlet and convert this into radio waves. The magnetron then shoots these waves into the food compartment. The molecules of the food absorbs the energy causing them to vibrate and move fast. The higher the kinetic energy the hotter the temperature of the substance. Basically, it is just ENERGY transfer.

Internal temperature vs. cooking time

When cooking raw meat and poultry, food handlers must ensure that the food’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.  

<u>Safe Minimum internal Temperature and Rest Time for Meat  </u>

  • Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF  
  • Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time  
  • Minced Meat - 160ºF  

<u />

<u>Danger Zone</u> (40 ℉ - 140 ℉) is the range of temperature where it is very ideal for harmful bacteria to grow rapidly.

Learn more:

  1. Convection brainly.com/question/2480283
  2. Danger Zone brainly.com/question/4496421

Keywords: microwave, internal temperature, cooking

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32.5 kg of air

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What does g-force mean?
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1. It depends of the sense and the magnitude of the force

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1. The balloons stick to the walls because when she rubbed they in her clothes they earned eletric charge, and when they touched the wall, the electric charges of the wall got polarized and it creats a attraction force.

The same happened with the water stream. The balloons were charged with electric charges and the water was attracted by it.

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pressure of the girl: 50/1 = 50

pressure of the man: 100/25 = 4

pressure of the elephant: 4500/250 = 18

So, the girl exerts more pressure.

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4 0
2 years ago
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Answer:

Revolutions made before attaining angular velocity of 30 rad/s:

θ = 3.92 revolutions

Explanation:

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<h3>Find Torque:</h3>

Torque is the rate of change of angular momentum:

T = \frac{L(final)-L(initial)}{t}\\T = \frac{10.7-0}{8}\\T=1.34 Nm

<h3>Find Angular Acceleration:</h3>

We know that

T = Iα

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α = 1.34/2.2

α = 0.61 rad/s²

<h3>Find Time 't'</h3>

We know that angular equation of motion is:

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(30 rad/s)² = 0 + 2(0.61 rad/s²)θ

θ = (30 rad/s)²/ 2(0.61 rad/s²)

θ = 24.6 radians

Convert it into revolutions:

θ = 24.6/ 2π

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