Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:
The correct answer is option 3. Run a test reaction of crude oil with ocean water over time with Oil Spill Eater present
Explanation:
In any laboratory experiment, all the apparatus needed to carry out a particular experiment must be provided. In this case, our apparatus will be crude oil with ocean water and oil spill eater which is the enzyme used.
We can then run a test reaction of crude oil with ocean water over time with Oil Spill Eater present.
Answer: five carbon atoms forms a ring. In adjacent two carbon atoms
An hydroxyl group (-OH) is attached. Molecular formula is
C5H8(OH)2
Explanation:
1) Decomposition
2) CaCO3 → CaO + CO2
equation is already balanced
