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andriy [413]
3 years ago
9

How might understanding your emotions and behaviors help you build stronger relationships?​

Health
1 answer:
Zanzabum3 years ago
6 0
Your relationships.
By understanding your emotions and how to control them, you're better able to express how you feel and understand how others are feeling. This allows you to communicate more effectively and forge stronger relationships, both at work and in your personal life
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8
slava [35]

Answer:

B

Explanation:

Digestive System gets nutrients (good) from food and hands it over to the blood and Circulatory System then carries those nutrients where they need to go. (2) Filters out waste from food and pushes it through intestines and out the body (and you know how and where it gets out).

8 0
3 years ago
!!ASAP PLEASE!! Because their brains are maturing, teenagers begin _________
WITCHER [35]

Answer:

questioning is the correct answer.

Explanation:

3 0
3 years ago
Describe the historical events that impacted the food service industry in the following time periods (its culinary not health)
uranmaximum [27]

Answer:

Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.

Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.

Explanation:hope this helped! :)

4 0
3 years ago
Can you give me a summary of Volleyball and how its preformed, please?
ohaa [14]

Answer:

a game for two teams, usually of six players, in which a large ball is hit by hand over a high net, the aim being to score points by making the ball reach the ground on the opponent's side of the court. Each team has 3 front row players and 3 back row players. The front row players mainly hit and block. The back row players mainly pass and dig. The teams are separated by a net over which the ball must cross.

Explanation:

8 0
3 years ago
Read 2 more answers
What effect do epidemics have on cerebral physiology?​
Talja [164]

<h2>The neurotransmitters maybe negatively affected</h2><h2 /><h2>\color{Red}{Mark Brainliest}</h2><h2 />

3 0
3 years ago
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