Hydrogenation of vegetable oils and animal fats is a standard industrial procedure. The more saturated a fat is, the longer its shelf-life. Why? Because a site of unsaturation, an olefinic bond, is potentially a reactive site that can be oxidized.
Of course, these days we are sold on the benefits of unsaturated fats. A priori, an unsaturated fat will yield less energy upon combustion, and the <span>C=C</span> double bond is harder to metabolize than <span>C−H</span> bonds.
Answer:
Oxygen
Explanation:
Blood cells carry oxygen with them to all parts of the body
Answer:
well 10 month olds are like learning like how to walk and start talking and 5 year olds are like learning how to read and write
Explanation:
._.
The correct answer of the given statement above would be TRUE. It is true that medical <span> technology can be thought of as the equipment processes and procedures at the health science professionals and play when researching diagnosing and treating aspects of her health and well-being. Hope this answers your question. Have a great day!</span>