Answer:
Part 1--Gastric acid
Part 2--one hundred times
Part 3--Baking Soda
Explanation:
Answer:
a. 9.2
b. 4.4
c. 6.3
Explanation:
In order to calculate the pH of each solution, we will use the definition of pH.
pH = -log [H⁺]
(a) [H⁺] = 5.4 × 10⁻¹⁰ M
pH = -log [H⁺] = -log 5.4 × 10⁻¹⁰ = 9.2
Since pH > 7, the solution is basic.
(b) [H⁺] = 4.3 × 10⁻⁵ M
pH = -log [H⁺] = -log 4.3 × 10⁻⁵ = 4.4
Since pH < 7, the solution is acid.
(c) [H⁺] = 5.4 × 10⁻⁷ M
pH = -log [H⁺] = -log 5.4 × 10⁻⁷ = 6.3
Since pH < 7, the solution is acid.
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
Answer:
The radioactive isotopes within these brains typically record the ages of the grains-not the time when the sedimentary rock was formed, making it difficult to date using radiometric dating. The half-life of U-235 is 704 million years.
Explanation:
hope this helps but if i'm wrong then i'm sorry..
Answer: Option (b) is the correct answer.
Explanation:
Buffere is defined as the solution to whom when an acid or base is added then it resists any in change in pH of the solution.
This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. So, basically it keeps the concentration of both hydrogen ions and hydroxides equal. As a result, it helps in maintaining the pH of the solution.
And, the capacity of a buffer solution to resist the change is known as buffer capacity.
Thus, we can conclude that buffering capacity refers to the extent to which a buffer solution can counteract the effect of added acid or base.
