Chemical change. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process.
Answer:
<h3>Saponification is a process that involves conversion of fat, oil or lipid into soap and alcohol by the action of heat in the presence of aqueous alkali. Soaps are salts of fatty acids and fatty acids are monocarboxylic acids that have long carbon chains e.g. sodium palmitate.</h3>
Answer:
lead ii nitrate is the answer
