Answer:
The pH of the buffer solution = 8.05
Explanation:
Using the Henderson - Hasselbalch equation;
pH = pKa₂ + log ( [HPO₄²-]/[H₂PO4⁻]
where pKa₂ = -log (Ka₂) = -log ( 6.1 * 10⁻⁸) = 7.21
Concentration of OH⁻ added = 0.069 M (i.e. 0.069 mol/L)
[H₂PO4⁻] after addition of OH⁻ = 0.165 - 0.069 = 0.096 M
[HPO₄²-] after addition of OH⁻ = 0.594 + 0.069 = 0.663 M
Therefore,
pH = 7.21 + log (0.663 / 0.096)
pH = 7.21 + 0.84
pH = 8.05
Answer:
1) 0.18106 M is the molarity of the resulting solution.
2) 0.823 Molar is the molarity of the solution.
Explanation:
1) Volume of stock solution = 
Concentration of stock solution = 
Volume of stock solution after dilution = 
Concentration of stock solution after dilution = 
( dilution )

0.18106 M is the molarity of the resulting solution.
2)
Molarity of the solution is the moles of compound in 1 Liter solutions.

Mass of potassium permanganate = 13.0 g
Molar mass of potassium permangante = 158 g/mol
Volume of the solution = 100.00 mL = 0.100 L ( 1 mL=0.001 L)

0.823 Molar is the molarity of the solution.
Answer:
25.2 kJ
Explanation:
The complete question is presented in the attached image to this answer.
Note that, the heat gained by the 2.00 L of water to raise its temperature from the initial value to its final value comes entirely from the combustion of the benzoic acid since there are no heat losses to the containing vessel or to the environment.
So, to obtained the heat released from the combustion of benzoic acid, we just calculate the heat required to raise the temperature of the water.
Q = mCΔT
To calculate the mass of water,
Density = (mass)/(volume)
Mass = Density × volume
Density = 1 g/mL
Volume = 2.00 L = 2000 mL
Mass = 1 × 2000 = 2000 g
C = specific heat capacity of water = 4.2 J/g.°C
ΔT = (final temperature) - (Initial temperature)
From the graph,
Final temperature of water = 25°C
Initial temperature of water = 22°C
ΔT = 25 - 22 = 3°C
Q = (2000×4.2×3) = 25,200 J = 25.2 kJ
Hope this Helps!!!
<h2>
Answer:
</h2>
Nitrogen forms many thousands of organic compounds. Most of the known varieties may be regarded as derived from ammonia, hydrogen cyanide, cyanogen, and nitrous or nitric acid. The amines, amino acids, and amides, for example, are derived from or closely related to ammonia.
<h3>
Explanation:
</h3>
A carbohydrate has only Carbon, Hydrogen and Oxygen, with the hydrogen and oxygen in the ratio 2:1.
Examples are glucose C6H12O6 and table sugar C12H22O11
A protein is made of amino acids. Amino acids have an amino group which is −NH2.
So without nitrogen atoms the compound cannot be a protein.
Nucleic acids are organic compounds that contain carbon, hydrogen, nitrogen but they also contains phosphorus and oxygen. They are made of smaller units called nucleotides.
So;
Simple Amines are the class of organic compounds that only contains Carbon, Hydrogen and Nitrogen.
Answer:
heat
Explanation:
because it's the cause of change